Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple squash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Squash is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Squash is something that I have loved my whole life.
Pineapple squash is a pineapple drink concentrate made from fresh fruit. Pineapple puree is cooked with sugar syrup to make pineapple squash. Let's see how to make pineapple squash at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple squash using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Squash:
- Prepare Grated Pineaapple
- Take Sugar
- Take Water
- Take Citric Acid
Pineapple squash is thick concentrate of the fruit which right amount of sweetness and tang. A bottle of pineapple squash in the refrigerator is like heaven on earth during this hot summer season. Pineapple squash is a luscious cooling and refreshing thirst quencher from pure fresh pineapple juice and sweetened with sugar to make an exceptionally delectable chilled beverage. Pineapple Squash is a delicious Indian recipe served as a Drinks.
Steps to make Pineapple Squash:
- Remove pineapple skin, grate it and weigh it. Use other ingredients in proportion to the weight. This recipe is as per 1 kg weight of grated pineapple. You can adjust accordingly.
- Of the 1750 ml water, boil 500 ml water. Once the water starts boiling switch off the flame and put grated pineapple in it. Let it soak for 10 mins.
- After that put the grated pineapple in the mixer and blend it. Use a seive to filter the pineapple juice.
- Make a sugar syrup from 1750g sugar and 1250ml water and add 5 tsp citric acid to it.
- Add pineapple juice to the sugar syrup and mix it well. Store this in a bottle for future use.
- Add 1/4 part pineapple squash and 3/4 water to make a refreshing drink
Find the complete instructions on Bawarchi. Bring sugar and water to boil in a deep vessel. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Cut the squash in half, and remove the seeds and any excess membrane. Place cut side up in a baking dish.
So that’s going to wrap it up with this exceptional food pineapple squash recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
