Berry Mint Chocolate Bliss (Lactose free / treenut allergy safe)
Berry Mint Chocolate Bliss (Lactose free / treenut allergy safe)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, berry mint chocolate bliss (lactose free / treenut allergy safe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berry Mint Chocolate Bliss (Lactose free / treenut allergy safe) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Berry Mint Chocolate Bliss (Lactose free / treenut allergy safe) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook berry mint chocolate bliss (lactose free / treenut allergy safe) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Berry Mint Chocolate Bliss (Lactose free / treenut allergy safe):
  1. Make ready 1/2 cup Silk Brand Chocolate Soymilk
  2. Make ready 1 Banana
  3. Get 1/2 cup Strawberries
  4. Make ready Fresh Mint Leaves
  5. Take 1/2 cup Lactaid Brand (or any lactose free) Chocolate Ice Cream
  6. Prepare small handfull Aniseseed
Steps to make Berry Mint Chocolate Bliss (Lactose free / treenut allergy safe):
  1. Measure all ingredients. Remove mint leaves from stems - use leaves. Peel bananas. Remove leaves from strawberries. (i also chop strawberries and bananas in small pieces for easy measuring and blending.:)
  2. In blender, blend all ingredients until well blended.. Enjoy!

So that is going to wrap it up for this exceptional food berry mint chocolate bliss (lactose free / treenut allergy safe) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!