Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker parmesan honey pork roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Parmesan Honey Pork Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Parmesan Honey Pork Roast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker parmesan honey pork roast using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Parmesan Honey Pork Roast:
- Prepare Cooking spray
- Take 1 (3 pound) boneless pork roast
- Take 2/3 cup grated Parmesan cheese
- Prepare 1/2 cup honey
- Take 3 tbsp low-sodium soy sauce
- Get 2 tbsp dried basil
- Make ready 2 tbsp minced garlic
- Make ready 2 tbsp olive oil
- Make ready 1/2 tsp salt
- Take 2 tbsp cornstarch
- Prepare 1/4 cup cold water
Steps to make Slow Cooker Parmesan Honey Pork Roast:
- Prepare slow cooker with cooking spray. Lay roast in the cooker.
- Whisk cheese, honey, soy-sauce, basil, garlic, oil and salt together in a bowl. Pour over the pork roast.
- Cook the roast for about 6-7 hours until completely cooked through. Remove roast to serving dish or cutting board to cool.
- Skim fat from cooking juices (discard). Ladle the remaining juice in a small sauce pan; bring to a boil.
- Whisk cornstarch and water into a bowl until dissolved. Pour into the boiling liquid. Cool the liquid stir frequently until thicking into gravy. About 2 minutes
- Slice pork roast and serve with gravy
So that’s going to wrap it up with this special food slow cooker parmesan honey pork roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!