Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aljotta / fish soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aljotta / Fish Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aljotta / Fish Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aljotta / fish soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aljotta / Fish Soup:
- Prepare 1 large onion (finely chopped)
- Take 3 clove garlic (finely chopped)
- Make ready 1/2 cup oil
- Get 2 1/2 tbsp tomato paste
- Make ready 2 knorr fish cubes
- Take 1 1/2 liter water
- Take salt
- Take ground black pepper
- Prepare basil
- Prepare mint
- Take marjoram
- Get 1 fish
Steps to make Aljotta / Fish Soup:
- Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
- Add fish cube and water or around 1 1/2 litres fish stock.
- Add salt, pepper, basil, mint, and marjoram
- Add fish and bring soup to boil, letting it boil for around 30 minutes
- Remove fish and remove bones, then throw meat back into soup. Can be served with rice
So that is going to wrap this up for this exceptional food aljotta / fish soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
