Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lobster bisque. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lobster Bisque is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lobster Bisque is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lobster bisque using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Bisque:
- Take 8 tablespoons butter, divided
- Prepare 1 cup diced yellow onion
- Get 1/2 cup diced celery
- Get 1/2 cup diced carrots
- Prepare 1/4 cup tomato paste
- Get 4 cups chicken stock
- Make ready 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon dried savory
- Prepare 1 teaspoon dried tarragon
- Prepare 1 cup cream sherry
- Get 3/4 lb cooked and peeled lobster tails
- Make ready 2 cups Heavy whipping cream
- Get 4 tablespoons flour
- Make ready 1/2 teaspoon pepper
Instructions to make Lobster Bisque:
- Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
- Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
- In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
- Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan.
So that’s going to wrap this up with this special food lobster bisque recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!