Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spiced chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir in the beans, tomatoes, salsa and cumin. Sprinkle the chicken thighs evenly with the spice mixture. Return the saucepan to the heat (no need to wash it first), then add the oil, followed by the spice paste.
Spiced chicken stew is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spiced chicken stew is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spiced chicken stew using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced chicken stew:
- Prepare 400 grams chicken breasts
- Get 3 pinch ground white pepper
- Get 3 pinch ground nutmeg
- Prepare 3 pinch ground cloves
- Get 3 pinch ground ginger
- Get 20 grams unsalted butter
- Prepare 1/2 small carrot
- Make ready 1/3 celery
- Get 1/4 chopped onion
- Prepare 1 bunch marjoram
- Take salt
- Get bunch flour
- Take 1 tbsp olive oil
- Prepare 400 ml vegetable stock
A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. If you're a fan of dishes like Tikka Masala or Butter chicken, you will love this one! I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal. Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean While the chickpeas alone would be good as a side dish, they are further simmered with stock, bolstered with dark, leafy greens of your choosing and finished with a handful of fresh mint When.
Steps to make Spiced chicken stew:
- Cut chicken into cubes and cover them with flour
- Cut carrot, onion and celery into small pieces; put them in a pan with olive oil and cook on low heat for 10 minutes
- Take off vegetables from the pan and melt butter in it
- Season butter with all the spices
- Cook chicken in spiced butter until gold
- Add some hot vegetable stock and cook on medium/low heat for 30 minutes
- Keep adding stock every time it gets absorbed, add salt if necessary
- When time is over add a bunch of marjoram and serve
In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Amped up the spice blend and loved this, will make again. Also added onion powder, ginger powder, coriander, cinnamon and cloves. Add the garlic, carrots, onion, apple, lentils, and chicken; toss to combine.
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