Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chinese style chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese style chicken noodle soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese style chicken noodle soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Hi guys :) If you like chicken noodle soup from your local Chinese takeaway then you'll absolutely love this recipe! It's IDENTICAL to the real thing. This Chinese chicken noodle soup is delicious and light.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese style chicken noodle soup:
- Make ready 1 Tbs vegetable oil
- Make ready 2 garlic cloves
- Make ready 2 birdseye chilies
- Make ready 1 stem lemon grass
- Take 1 l chicken stock (I used homemade)
- Take 2 chicken breast fillets
- Prepare 400 g soba noodles
- Make ready 80 ml fresh lime juice
- Prepare 20 ml fish sauce
- Prepare 2 baby bak choy
- Prepare 1 cup spring onions
- Prepare 1 corn on the cob
- Prepare 10 ml light soy sauce
But before you make it diet, try it the way it's intended. Chinese Chicken Noodle Soup - Easy and comforting noodle soup recipe with chicken broth, noodles and green leafy vegetables. You can choose either skinny or thick noodles, depending on your preference. Different Variations of Hearty Chinese Chicken Noodle Soup.
Instructions to make Chinese style chicken noodle soup:
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
- Enjoy!
Easy Chinese chicken noodle soup with homemade chicken stock is a comforting warm noodle soup with the most original taste. Noodles are quite important in Chinese culture and we are always willing to spend lots of time preparing the broth of noodles (汤底) and the toppings. Be the first to rate & review! Ramen noodles and chicken are quick-cook ingredients in this Chinese soup recipe. Scallions, fresh spinach leaves, and a bit of chili sauce add color.
So that’s going to wrap this up for this special food chinese style chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
