Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Make ready 1 Roma tomato, seeded and chopped
  3. Get 1/2 cup black beans, drained and rinsed
  4. Get 1/3 cup red onion, chopped
  5. Make ready 1/3 cup sweet corn
  6. Make ready 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Take 1/4 cilantro, chopped
  8. Make ready 1/4 cup cotija cheese
  9. Make ready Dressing:
  10. Get 1/2 cup ranch dressing (*I used homemade)
  11. Make ready 1/2 lime, juiced
  12. Make ready 2 tsp Tajin seasoning
  13. Prepare 1 tsp Chili Powder
  14. Make ready to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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