Lobster Bisque
Lobster Bisque

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lobster bisque. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lobster Bisque is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lobster Bisque is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lobster bisque using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Bisque:
  1. Take butter, divided
  2. Make ready diced yellow onion
  3. Make ready diced celery
  4. Take diced carrots
  5. Take tomato paste
  6. Prepare chicken stock
  7. Get garlic powder
  8. Take dried savory
  9. Prepare dried tarragon
  10. Make ready cream sherry
  11. Get cooked and peeled lobster tails
  12. Get Heavy whipping cream
  13. Take flour
  14. Make ready pepper
Instructions to make Lobster Bisque:
  1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
  2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
  3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
  4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan.

So that is going to wrap this up with this exceptional food lobster bisque recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!