Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mark's podina chutney (mint pickle). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mark's Podina Chutney (Mint Pickle) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mark's Podina Chutney (Mint Pickle) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mark's Podina Chutney (Mint Pickle):
- Make ready 4 bunches mint
- Make ready 5 green chillies
- Take 1/2 bunch dhania (coriander)
- Take 100 ml oil
- Get 100 ml water
- Prepare 1 tbsp salt
- Make ready 2 tbsp sugar
- Make ready 1/2 tsp manja (turmeric)
- Get 400 grams smooth peanut butter
Steps to make Mark's Podina Chutney (Mint Pickle):
- Blend all ingredients except the peanut butter and manna together.
- Warm frying pan with another 100ml oil on medium heat. Add the manja.
- Add the blended ingredients and mix through without burning.
- Allow to simmer on low for 10 minutes.
- Set aside to cool and then add the peanut butter.
So that’s going to wrap it up with this exceptional food mark's podina chutney (mint pickle) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
