Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's lobster crab bisque. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Lobster Crab Bisque is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Lobster Crab Bisque is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. Get ● For The Seafood Bisque
  2. Prepare Langistino Lobster [chop - reserve half for finish]
  3. Get Real Crab Meat [reserve all for bisque finish]]
  4. Get Real Canned Crab Meat [add all to blender]
  5. Prepare Heavy Cream
  6. Prepare Seafood Stock
  7. Take Quality White Wine [more if needed]
  8. Prepare LG Carrot [peeled - fine blended]
  9. Prepare LG White Onion [fine blended]
  10. Prepare LG Stalk Celery [fine blended]
  11. Prepare Minced Garlic [fine blended]
  12. Make ready Crushed Bay Leaves [fine blended]
  13. Get Old Bay Seasoning
  14. Make ready White Pepper
Instructions to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

So that’s going to wrap it up for this special food mike's lobster crab bisque recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!