Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple raita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple raita is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pineapple raita is something which I have loved my entire life.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple raita using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple raita:
- Prepare Chopped, tin pineapple
- Get Sugar syurup
- Take Salt
- Make ready dry roasted cumin powder
- Make ready black pepper
- Get lemon juice
- Prepare red chilli powder
- Take curd
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Instructions to make Pineapple raita:
- Take a bowl whisk curd well.
- Add pineapple, sugar syrup and combine well.
- Add all the spices and mix well. You can adjust as per taste.
- Serve with chapatti /rice.
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. For pineapple raita it's best to use thick yogurt. You can skip this step if your yogurt is really thick.
So that is going to wrap this up with this exceptional food pineapple raita recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
