Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, honey lemon salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Lemon Salmon is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Honey Lemon Salmon is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey lemon salmon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Lemon Salmon:
- Take 1.15 lb salmon
- Take 5 cloves chopped garlic
- Get 3 tsp lemon juice
- Get 3 tbsp honey
- Make ready 2 tsp parsley, minced
- Take 3 tbsp butter cut in pieces
- Make ready 2-3 sprigs thyme, leaves removed and minced
- Take to taste Salt & pepper
- Make ready Slices lemon for garnish
Instructions to make Honey Lemon Salmon:
- Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
- Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
- Mix the ingredients in step 1 in a small bowl. Add the honey.
- Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
- If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
- You can broil the top for 4 mins to get some crispy edges. Enjoy :)
So that is going to wrap this up for this exceptional food honey lemon salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!