Meat loaf - Heirloom recipe
Meat loaf - Heirloom recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat loaf - heirloom recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat loaf - Heirloom recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Meat loaf - Heirloom recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

Inspired by Dad's recipe from when I was young. The house smells so good when he makes this. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat loaf - Heirloom recipe:
  1. Take 1 packages ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
  2. Prepare 1 egg
  3. Take 2 slice whole wheat bread
  4. Get 1/4 cup seasoned bread crumbs
  5. Take 1/4 tsp thyme
  6. Get 1/2 tsp parsley & marjoram
  7. Make ready 1 BBQ or tomato sauce
  8. Make ready 1 milk

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Steps to make Meat loaf - Heirloom recipe:
  1. Preheat oven to 350°
  2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
  3. In a large bowl add meat loaf blend.
  4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
  5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
  6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
  7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
  8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
  9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.

This holiday meat loaf recipe is a great Halloween dinner idea and super easy. The Best Meatloaf Recipes on Yummly Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Bacon-wrapped Pork Which kind of meat would you like in the recipe? Discover a fun and delicious way to enjoy oats with our easy and delicious Classic Meatloaf recipe made with your favorite Quaker® products. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic.

So that’s going to wrap it up for this special food meat loaf - heirloom recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!