Sicilian Spaghetti Bake
Sicilian Spaghetti Bake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sicilian spaghetti bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sicilian Spaghetti Bake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sicilian Spaghetti Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sicilian spaghetti bake using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sicilian Spaghetti Bake:
  1. Get 1/2 box Barilla spaghetti
  2. Get 1 lb ground Italian sausage
  3. Take 1 can (14 1/2 ounce) diced tomatoes
  4. Take 1 1/2 can (6 ounce) tomato paste
  5. Take 1 tbsp the following…sugar, basil, oregano, thyme, marjoram, rosemary
  6. Prepare 2 tbsp minced garlic
  7. Take 1/2 tbsp cracked black pepper
  8. Prepare 1/2 tbsp cracked sea salt
  9. Take 3 cup Cottage Cheese
  10. Take 1 cup Ricotta Cheese
  11. Prepare 2 eggs
  12. Prepare 5 cup freshly grated mozzarella
  13. Make ready 1 tsp Extra Virgin Olive Oil (EVOO)
  14. Get 1 tbsp fresh parsley
  15. Prepare 2 1/2 lbs salt
Instructions to make Sicilian Spaghetti Bake:
  1. In a pot add diced tomatoes, tomato paste, all spices above to a boil. Reduce to low simmer stirring with wooden spoon occasionally for at least one hour. (metal spoon will ruin the acidity of tomatoes).
  2. Brown ground Italian sausage and drain. Pat dry sausage w paper towels. Add to tomato gravy. (our family calls sauce gravy!)
  3. Boil spaghetti to "AL DENTE" (Italian for almost done) 6-7 minutes. Then drain.
  4. In a bowl whisk Eggs, Ricotta, and Cottage Cheese.
  5. Pre heat oven to 350°F.
  6. In a large baking pie dish lightly oil bottom and sides. I use EVOO, any cooking spray will do.
  7. Add spaghetti to bottom of pie dish. Pat down evenly.
  8. Spoon eggs, Ricotta, and Cottage Cheese mixture evenly on pasta.
  9. Spoon Grandma's 'gravy' over mixture evenly.
  10. Spread mozzarella evenly over top.
  11. Bake on center rack for 25 minutes. Garnish with fresh parsley.

So that’s going to wrap it up for this exceptional food sicilian spaghetti bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!