Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alkaline - kale and dandelion greens. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn't all fit in pot at one time. The spices for cooking Alkaline - Kale and Dandelion Greens.
Alkaline - Kale and Dandelion Greens is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Alkaline - Kale and Dandelion Greens is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Make ready 2 bundles organic kale greens
- Take 2 bundles organic dandelion greens
- Make ready 1/2 cup organic assorted sweet peppers
- Make ready 1/2 bell pepper(green)
- Take 1/2 cup Red onions
- Get 1/4 cup Cilantro
- Take 2 tablespoons agave
- Prepare to taste Sea salt and cayenne ( season
Place the greens on a parchment lined baking sheet in a single layer and drizzle with a small amount of coconut oil and sea salt. Photo by Vanessa Rees Yellow dock root is a blood purifier, skin detoxifier, and alkaline herb. It's rich in antioxidants and helps bring pH balance to the skin, blood, and liver. Vitamin A is an important nutrient when it comes to eye.
Steps to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in a salad and it was a huge hit! Makes good use of those dandelions in the yard or you can usually find dandelion greens at the grocery or Asian market. Kale gets most of the attention out of the leafy greens, likely because of its less ethnic association.
So that is going to wrap this up with this special food alkaline - kale and dandelion greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
