Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, krazy kurland coconut shrimp curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Krazy Kurland Coconut Shrimp Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Get 1 large onion, minced
  2. Get 2-3 TBSP oil
  3. Get 2 large pinches kosher salt
  4. Take 4 cloves garlic, minced
  5. Prepare 1 inch ginger, minced
  6. Prepare 1 tsp cumin
  7. Prepare 1 TBSP turmeric
  8. Take 1 tsp hot paprika
  9. Take 1 tsp chili
  10. Prepare 1/2 tsp coriander
  11. Take 1 TBSP oil to blossom dry ingredients
  12. Prepare 1 (14 oz) can diced tomatoes
  13. Make ready 1 (14 oz) can coconut milk
  14. Take 2 lbs shrimp
  15. Take 2 TBSP cilantro, minced
Instructions to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

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