Lobster Mac & Cheese
Lobster Mac & Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster mac & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lobster Mac & Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lobster Mac & Cheese is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Mac & Cheese:
  1. Get cooked lobster chopped
  2. Make ready macaroni pasta
  3. Take garlic, minced
  4. Get red onion chopped
  5. Prepare all purpose flour
  6. Get whole milk
  7. Take sharp cheddar cheese
  8. Make ready gruyčre cheese
  9. Prepare dijon mustard
  10. Make ready chopped chives
  11. Make ready bread crumbs
  12. Take salt and pepper
Instructions to make Lobster Mac & Cheese:
  1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
  2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
  3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
  4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

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