Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oyishi japanese noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oyishi Japanese Noodle Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oyishi Japanese Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oyishi Japanese Noodle Soup:
- Prepare 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
- Prepare 8 Oysters
- Take 2 eggs
- Make ready 1 Carrot
- Prepare 3 bunch Japanese noodles
- Get ml cold water
- Prepare 750 ml chicken broth
Instructions to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables
- Wash oysters
- Cook vegetables, carrots and oysters separately in boiling water.
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- Drain noodles in running cold water.
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- Boil 500 ml of chicken both with 100ml of water.
- Place noodles, carrots, vegetables oysters and egg in a bowl.
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
So that is going to wrap this up for this special food oyishi japanese noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
