Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honeycomb. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Honeycomb is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Honeycomb is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honeycomb using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb:
- Get 200 gm sugar
- Get Half tsp baking powder
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Instructions to make Honeycomb:
- Melt sugar without water on very low flame in a shallow pan, the wider the better, till completely melted and golden in colour.
- By the time the sugar melts, keep a silicon mat or a thick good quality parchment paper ready. Keep a spatula nearby and the baking powder measured.
- The moment the sugar is melted, switch off the the stove, quickly add baking powder to it and carefully stir it in.
- After the whole mix is frothy, quickly pour on the mat or paper. Keep it thick, half or 3/4th cm in height, to get the honey comb effect.
- Let it cool completely, it will be very hot, dont touch with bare hands.
- Once cool, peel it off carefully and smaash it if u like. U can eat it as is or dip i chocolate and make a pretty christmas gift for your friends and loved ones.
- You can also use it crushed in milkshakes as a topping, u can smash it for cake deco, roll chocolate truffles in crushed honeycomb. Just use your imagination.
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So that’s going to wrap this up with this special food honeycomb recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
