Lobster Alfredo
Lobster Alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lobster alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lobster Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lobster Alfredo is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lobster alfredo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Alfredo:
  1. Take alfredo pasta noodles
  2. Make ready lobster tail
  3. Prepare butter
  4. Make ready minced garlic
  5. Get shallot minced
  6. Prepare heavy whipping cream
  7. Make ready minced/dried parsley
  8. Get good quality parmesan cheese
  9. Get dry sherry or white wine
Instructions to make Lobster Alfredo:
  1. Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
  2. Next add pasta to salted, boiling water.
  3. Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
  4. Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
  5. Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
  7. Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!

So that’s going to wrap this up with this special food lobster alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!