Frozen Turkey Sausage Breakfast Burritos
Frozen Turkey Sausage Breakfast Burritos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frozen turkey sausage breakfast burritos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Frozen Turkey Sausage Breakfast Burritos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Frozen Turkey Sausage Breakfast Burritos is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have frozen turkey sausage breakfast burritos using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen Turkey Sausage Breakfast Burritos:
  1. Make ready 1 20 oz package ground turkey
  2. Make ready 32 oz liquid egg whites
  3. Prepare 4 medium russet potatoes, diced
  4. Prepare 1 onion, diced
  5. Get 1 tbsp vegetable oil
  6. Take 1 tbsp brown sugar
  7. Prepare 1 tsp sage
  8. Take 1 1/2 tsp thyme
  9. Get 1 tsp marjoram
  10. Get 1 tsp salt
  11. Take 1 tsp pepper
  12. Take 2 cup shredded cheese (2% sharp cheddar)
  13. Take 16 whole wheat tortillas
Instructions to make Frozen Turkey Sausage Breakfast Burritos:
  1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done.
  2. Meanwhile, brown the ground turkey in a separate skillet over medium heat.
  3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid.
  4. Return the skillet to medium heat and scramble the egg whites.
  5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl.
  6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate.
  7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas
  8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer.
  9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through.
  10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g

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