Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple kesari. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple kesari is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple kesari is something which I’ve loved my entire life. They are fine and they look wonderful.
Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple kesari using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple kesari:
- Make ready Chiroti Rave
- Prepare sugar
- Take Pineapple puree
- Make ready Chopped pineapple
- Take Saffron strands or kesari powder
- Make ready Elaichi powder
- Prepare Water
- Prepare Ghee
- Prepare Cashews and raisins
I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari This time when I bought pineapple I tried pineapple kesari , I love pineapple flavour and the fruit. Pineapple kesari is quick to make delicious & flavorful! Pineapple kesari or pineapple sheera is a delicious south Indian dessert with semolina and fresh pineapple.
Instructions to make Pineapple kesari:
- Roast the chiroti rave with some ghee, till golden brown. Keep the water for boiling.once it starts boiling, add saffron strands, sugar, pineapple puree and chopped pineapple.
- After 5 mins of boiling, little by little add roasted rave with ghee. Keep mixing. In another kadai, fry some cashews and raisins in ghee. Add it to the kesaribath. Serve hot
Pineapple Kesari Recipe / Pineapple Sheera recipe is a sweet made with rava and pineapple chunks. Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. This recipe i have tried so many times,but every time i make this. Semolina (rava) kesari is simple South-Indian dessert mainly prepared during festive and special occasions. Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized pineapple, In addition crunch of roasted cashews and juicy raisins with heady aroma of ghee make the dish divine.
So that is going to wrap this up for this exceptional food pineapple kesari recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
