Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's chilled chunky lobster salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Chilled Chunky Lobster Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Chilled Chunky Lobster Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Take Lobster Tails [steamed - rough chopped]
  2. Get Immitation Crab Meat [flaked]
  3. Prepare Celery [fine minced - with leaves]
  4. Make ready Old Bay Seasoning
  5. Make ready Real Mayonnaise
  6. Prepare Fresh Chives
  7. Make ready Lemon Juice
  8. Take Lemon Zest
  9. Get Dill Weed
  10. Take Pepper [to taste]
  11. Prepare Whole Milk [optional - used to thin mixture if needed]
Instructions to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

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