Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pho (special beef noodle soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pho (special beef noodle soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pho (special beef noodle soup) is something which I have loved my whole life. They are fine and they look wonderful.
Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in.
To get started with this recipe, we have to first prepare a few components. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pho (special beef noodle soup):
- Take 1 SOUP BASE
- Take 3 star anise
- Take 1 tsp cloves
- Take 1 stick cinnamon
- Make ready 2 medium onions
- Make ready 4 crushed garlic
- Get 1 tbsp black pepper corn
- Get 2 tsp salt
- Prepare 2 tbsp sugar
- Prepare 1 pinch msg (optional )
- Make ready 1 dash fish sauce
- Make ready 1 1/2 kg beef bone (still a bit of meat on & fat)
- Take 2 packages beef balls
- Make ready 400 grams topside beef
- Take 300 grams beef tendons
- Get 200 grams honeycomb tripe
- Make ready 2 packages rice noodles (dry or wet)
- Get 1 vietnamese mints
- Get 1 shallots
- Make ready 1 hoi sin sauce
- Make ready 1 bean spout
- Prepare 1 chillies
- Get 1 chilli sauce
Pho is primarily served with either beef or chicken. Beef noodle soup (pho bo). which also features a broth made from simmering beef bones and beef cuts, with plenty of aromatics. Taste, and add salt or more seasoning, if necessary. Service was good and food came in a jiffy.
Instructions to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
Vietnamese beef noodle soup, Phở Bò, is one of the most popular street foods in Vietnam. It is well-known around the world by its slightly natural sweet delicious broth and special flavor. Pho Bo is considered a comfort food. Vietnamese would eat Pho at any time of a day. The key to making a delicious bowl of Pho is making a delicious broth.
So that’s going to wrap this up for this special food pho (special beef noodle soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
