Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy chicken, lentil, kale soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy chicken, lentil, kale soup is something that I have loved my entire life. They are nice and they look fantastic.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Get Kale
  2. Take Chicken
  3. Prepare 1 lb dry lentils
  4. Prepare 1 jalapeno
  5. Get 1 serrano
  6. Make ready 2 carrots
  7. Prepare 3 stalks celery
  8. Get 1 med sweet onion
  9. Prepare ~6 baby Bella mushrooms
  10. Take 5 cloves garlic
  11. Make ready Olive oil
  12. Get Chile powder
  13. Make ready Cayenne powder
  14. Make ready Sumac (you can probably use a bit of lemon juice instead)
  15. Take Paprika
  16. Take Celery seed
  17. Prepare 3 qt broth
  18. Prepare 1 can diced tomatoes

I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. With a hand blender, blitz the soup until smooth.

Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Stir in the rest of the kale and the lentils, and season well. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Creamy Potato, Kielbasa and Kale Soup.

So that is going to wrap this up with this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!