Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy mint chimichurri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Mint Chimichurri is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Mint Chimichurri is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy mint chimichurri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mint Chimichurri:
- Make ready 1 Cup fresh Mint leaves
- Make ready 1 Cup fresh Parsley leaves
- Get 1/2 Cup fresh Oregano leaves
- Make ready 4 cloves Garlic
- Prepare 1-2 Whole Jalapeno Peppers (stem removed)
- Get 4 Tablespoons Lime juice
- Prepare 1 Teaspoon Salt
- Make ready 1/2 Cup Extra Virgin Olive Oil
Instructions to make Spicy Mint Chimichurri:
- Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.
- While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper.
- Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.
- Best if prepared 24 hours before use. - Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving.
So that’s going to wrap it up for this exceptional food spicy mint chimichurri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
