Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pindang bandeng (milkfish; fish soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pindang Bandeng (Milkfish; Fish Soup) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Get 10 Bird's eye Chilli
- Make ready 2 stalk Lemongrass, bruise
- Take 2 cloves Garlic, sliced
- Get 4 cloves Shallot, sliced
- Prepare 1 thumb-size of ginger, peeled and bruise
- Prepare 1 thumb-size of turmeric, peeled and bruise
- Take 1 thumb-size of galangal and bruise
- Make ready 4 bay leaves
- Take 1 tomato, cut to 4
- Prepare 5 lime leaves
- Make ready 1 tamarind (or paste or block)
- Prepare 1 block Palm Sugar (around 60 ml)
- Get 1 tbsp sugar
- Take 4 tbsp Sweet soy sauce
- Prepare 1,5 tbsp salt
- Take Water
- Prepare Milkfish
Instructions to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) ๐ฎ๐ฉ๐ฎ๐ฉ
So that is going to wrap it up for this special food pindang bandeng (milkfish; fish soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!