Hungarian Easter Ham
Hungarian Easter Ham

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hungarian easter ham. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hungarian Easter Ham is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hungarian Easter Ham is something which I have loved my entire life.

Some have meatless meals only on Fridays. Those who stayed away from meat during the lent, dinner on Holy Saturday (Nagyszombat) is a real feast. Cooked smoked ham with hard-boiled eggs, fresh milk-loaf (kalács) and pickled horseradish make.

To get started with this particular recipe, we have to first prepare a few components. You can have hungarian easter ham using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hungarian Easter Ham:
  1. Get 1.3 kg unsmoked gammon joint
  2. Take 3 bay leaves
  3. Make ready 2-3 whole garlic

Alongside slices of fragrant ham, the table is adorned with a braided Easter loaf; there are eggs, boiled in the cooking liquid from the ham, and grated horseradish, served alone or in a vinegar dressing. Cooked ham with horse-radish and boiled eggs. Ingredients: Smoked uncooked ham Water A dozen eggs Horse radish to serve. Directions: This is the easy part of the meal.

Steps to make Hungarian Easter Ham:
  1. Put the gammon in a pot of cold water and let it soak for a night.
  2. Rinse and wash it well before cooking.
  3. Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
  4. To get tasty and tender ham you have to cook it at least for about 2-3 hours.
  5. Let the ham cool out in the stock (the water in which it was cooked).
  6. Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
  7. Happy Easter :)

Unwrap the ham and sit it in a huge pot with enough water to cover it and set it on medium heat for a little bit over an hour. The Hungarian Easter meal is hearty. Eggs and ham are staples and horseradish is a feature. Often times, Easter spreads will include lamb (in the form of goulash or paprikash, which is basically goulash but with meat instead of potatoes). Hungary, Easter and Holy Week in Hungarian Easter celebrations blend many charming folk and religious traditions.

So that is going to wrap this up with this special food hungarian easter ham recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!