Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Prepare 1 1/2 packs Noodles
- Take 3 tbsp Mentsuyu (3x concentrate)
- Get 200 ml Soy milk
- Make ready 1 tsp or more Doubanjiang
- Make ready 1 tbsp Ground sesame seeds
- Make ready 1 Ra-yu
- Take 1 Green Onions (etc)
- Prepare 1 Roasted sesame seeds
Steps to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
So that’s going to wrap this up with this special food easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
