Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple pachhadi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pineapple Pachadi Recipe with step by step photos. Pineapple pachadi is a deliciously sweet sour tasting dish made with pineapple, coconut, mustard seeds and curd. Pineapple pachadi is a traditional Kerala recipe made with pineapple, curd and coconut.
Pineapple Pachhadi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Pachhadi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pineapple pachhadi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pachhadi:
- Take Pineapple
- Get Banana
- Get Grapes
- Make ready Sugar
- Get Red chilli powder
- Get Turmeric powder
- Make ready Salt
- Make ready To grind
- Make ready Coconut grated
- Get Mustard seeds
- Get jeera(cumin) powder
- Make ready Green chillies
- Take Tempering
- Prepare Coconut oil
- Make ready Mustard seeds
- Prepare Dry red chillies
- Make ready strings Curry leaves
This dish is much sweeter or rather it is an awesome combo of flavors including. Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style).
Steps to make Pineapple Pachhadi:
- Grind the ingredients listed under 'grind' to a fine paste adding little water and kp aside
- Chop the pineapple and banana to small pieces.
- Cook the pineapple pieces adding 1.5 cup water, red chilli and turmeric powder….
- When it's cooked and soft add 1tbsp sugar now add banana pieces and cook for 2mins dein add grapes.immediately add the ground paste and stir.add salt and do the taste check.you can add more sugar if want… (It's a sweet and mildly spicy dish) and let the ground mixture seep into the fruits and boil nicely…. Once done swicth off the flame….
- Now take a pan pour oil and put mustard seeds let it splutter now add dry red chillies and curry leaves….when it's aromat pour it onto the pineapple pacchadi and mix.
- Served in sadhya's also can be had has a side dish for rice
Most of my friends liked this dish. Pineapple pachadi is a sweet and sour curry popular in South India. Pineapple is cooked with spices and mixed wit ground paste of coconut. Sour yogurt is balances the sweet and spicy flavors and the. Pineapple pachadi is a tasty simple dish to generally made by all South Indian households. with lots of urad dal and the mustard seeds, this is an extremely yummy dish that will be loved by one and all.
So that is going to wrap this up for this special food pineapple pachhadi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
