KHALIAT NAHAL/ HONEYCOMB BREAD
KHALIAT NAHAL/ HONEYCOMB BREAD

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, khaliat nahal/ honeycomb bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty Cooks. • Honeycomb Bread (Rooti Shinnidhaab) Pain nid d'abeille خلية النحل. Very Easy Please Share, Subscribe, and like this video for more TastyCooks:) -Don't forget to follow us on Instagram. How to make honeycomb bread or honeycomb buns.

KHALIAT NAHAL/ HONEYCOMB BREAD is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. KHALIAT NAHAL/ HONEYCOMB BREAD is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook khaliat nahal/ honeycomb bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make KHALIAT NAHAL/ HONEYCOMB BREAD:
  1. Get 2 cups all purpose flour
  2. Get 1 teaspoon yeast
  3. Make ready 1 tablespoon sugar
  4. Make ready 3/4 teaspoon baking powder
  5. Get 1/4 teaspoon salt
  6. Prepare 1 tablespoon melted butter
  7. Prepare 1 teaspoon custard powder(optional)
  8. Get 1 cup warm milk
  9. Take cubes Cheese (any hard cheese) - cut in small
  10. Take Egg wash for brushing on comb

This is due to the bread's resemblance to a honeycomb and for It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. I did a lot of experimenting with various different. The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft.

Instructions to make KHALIAT NAHAL/ HONEYCOMB BREAD:
  1. Add the dry ingredients first (flour, yeast, sugar, baking powder, salt, custard powder) and then add your melted butter and warm milk in bits and knead dough for about 10 mins.
  2. Cover for an hour. - - After an hour, cut dough into tiny ball pieces. - For every piece open it slightly and place a small cheese cube and roll again to a ball. The cheese cube gives it shape. And arrange them in a baking tray(butter the tray so that they don't stick) all round.
  3. Preheat oven to 180 degrees celsius for 10 mins - - Meanwhile brush some egg wash (1 egg yolk plus 1 teaspoon milk) on the buns to give them a shiny look. - - After preheat place the honeycomb in the oven and bake for 20 mins or until they brown well.
  4. When ready pour on them some syrup. I used home made condensed milk. - 2 cups milk + 1 cup sugar stir continuously on medium heat until it thickens to your liking.

Prep and bake times includes rise times. This bread is fantastic straight from the oven. It has a gorgeous light and puffy texture to it and the cream cheese is a gorgeous little surprise in the Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Khaliat al Nahal also known as Honeycomb Bread is a wonderful yeasted bread preparation perfect as appetizers. Get the recipe for this Honeycomb Kahliat Nahal (also known as Khaliat al Nahal) translates as Bees' Hive in Arabic taking its name from its appearance.

So that is going to wrap this up with this special food khaliat nahal/ honeycomb bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!