Kale Chane ki Biryani
Kale Chane ki Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kale chane ki biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For sealing Whole wheat flour dough. Tags: kale, Chane, Chanay, Chaat, Papri, Imli, Chutney, Khattay Aloo, Noreen, Mirch Masala, Mirch Masala by Noreen. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy.

Kale Chane ki Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kale Chane ki Biryani is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kale chane ki biryani using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kale Chane ki Biryani:
  1. Make ready 2 cups Rice
  2. Make ready 200 gms Black Chana
  3. Prepare 4-5 Sticks cinnamon
  4. Take 4 Black Cardamom
  5. Take 4 green cardamoms
  6. Take 10-12 black pepper corns
  7. Get 7-8 cloves
  8. Take 2 bay leaves
  9. Take 3 sliced onions
  10. Take 4-5 green chillies
  11. Make ready 1 tsp ginger garlic paste
  12. Get 2 tomato puree
  13. Take 1/4 cup curds
  14. Get 7-8 tbsp Ghee
  15. Make ready to taste Salt
  16. Make ready 1 cup Milk
  17. Take 1 tsp turmeric powder
  18. Make ready 1 tsp red chilli powder
  19. Make ready 2 tsp dhania powder
  20. Prepare 1 tsp biryani masala
  21. Prepare 1 tsp dry pudhina
  22. Take 1/2 cup chopped green coriander leaves

Kale chane ke ki chat (ghugni). Try this delicious Kale chane ki ghugni recipe at home. It is a perfect snack for Iftar and evening in common days. काले चने खाने के लाभ डायबिटीज को रोके - kale Chane Ke Labh Diabetes Ko Roke in Hindi काले चने के गुण रक्‍तचाप नियंत्रित करें - kale chane ki daal low blood pressure ke liye in Hindi काले चने की सब्‍जी कैंसर को रोके - Kale Chane Ki Sabji Cancer Ko Roke in Hindi The mutton biryani here, come with chunks of tender meat cooked with sticky, short grained rice. Don't miss out on the delicious pan-fried mutton The novelty factor of eating at Kale Pehelwan is something you will not forget in a hurry.

Steps to make Kale Chane ki Biryani:
  1. Soak black chana overnight and wash and cook in cooker with salt till done.
  2. Wash rice well and add half quantity of the whole masalas to rice.
  3. Once the rice is done up to 80 percent, remove and drain in a strainer.
  4. Cook the chana till done.
  5. In a pan add 3 tbsp of ghee and add remaining whole garam masala into the ghee and saute for a minute. Add sliced onions.
  6. Grind garlic and ginger to make a paste. Add green chillies to the brown onions.
  7. Add red chilli powder, turmeric powder and coriander powder and dhania powder to the onions. Then add garlic and ginger paste and saute. Add 1/2 cup of water so that the masala does not burn.
  8. Add tomato puree and mix well.
  9. Add curds and mix well
  10. Add the boiled chana and salt and mix well. Add biryani masala.
  11. Remove the bay leaves from the gravy. Cook well till the masala dries up a little.
  12. Now in a pan add half of the quantity of chana, add half of rice on the same, add some chopped green coriander leaves and half cup of milk with turmeric for colour, and sprinkle dry pudhina powder.
  13. Make one more layer of chana and rice and add some coriander leaves Pudhina and left ghee.
  14. Add left ghee and keep on dam, and cook on low flame till steam and aroma
  15. Once cooked, serve with curd.

When: Fridays, noon onwards for shammi and biryani, till food lasts. Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal. Watch and learn the Jodhpuri kale chane ki kadhi recipe from the video. Learn how to make the black chana kadhi by following the step-by-step procedure. Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households.

So that’s going to wrap it up for this exceptional food kale chane ki biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!