Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, shrimp noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp noodle soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp noodle soup is something that I have loved my whole life.
Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays
To get started with this recipe, we must prepare a few components. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp noodle soup:
- Prepare 3 C beef broth
- Prepare 1 C water
- Get 1 tsp fish sauce
- Get 1 T Chile paste
- Take 1 tsp soy sauce
- Take 2 cinnamon sticks
- Make ready 2 T dried shitake mushrooms
- Take 1 (8 oz) bottle clam juice
- Get 1 inch fresh ginger piece, peeled
- Prepare 1 star anise
- Make ready 1 # large shrimp, peeled
- Take 4 oz rice noodles, uncooked
- Take 1/2 C bean sprouts, fresh
- Get Several fresh basil leaves, chopped
- Take 2 T fresh cilantro, chopped
- Get 1-2 green onions, chopped
- Prepare 1 lime, cut into wedges
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Steps to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup. Home » Fish & Seafood » Asian Style Shrimp and Noodle Soup. The first time I made this soup I used an entire one pound package of noodles, and it soaked up most of the broth. This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.
So that’s going to wrap this up for this exceptional food shrimp noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
