Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's easy garlic lobster linguine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Easy Garlic Lobster Linguine is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Easy Garlic Lobster Linguine is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Garlic Lobster Linguine:
- Take White Alfredo Lobster Sauce
- Make ready Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
- Take 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
- Take Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
- Get Fresh Cracked Black Pepper
- Take Dried Chives [dried is important-again, intensified flavor]
- Get Or, [1/8 cup] Quality Dry White Wine [your choice]
- Prepare Fresh Parsley [rough chopped]
- Prepare Deep Frying Pan [with tight lid]
- Get Linguine Noodles
- Get Linguine Noodles [use 1/3 box]
- Get All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
- Prepare Salt [for boiling water]
- Prepare Olive Oil [for boiling water]
- Take Water [as needed]
- Get Pot [with lid]
- Make ready Additional Kitchen Equipment
- Prepare Kitchen Mallet
- Take Small Kitchen Towel
- Prepare Ziplock Bag
Instructions to make Mike's Easy Garlic Lobster Linguine:
- Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
- Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
- In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
- Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
- Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
- Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
- This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
So that is going to wrap it up with this exceptional food mike's easy garlic lobster linguine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
