Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, honeycomb bread/khaliat nahal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honeycomb bread/khaliat nahal is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Honeycomb bread/khaliat nahal is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to make honeycomb bread or honeycomb buns. Today's Khaliat Al Nahl is a cheese filled honey comb bread recipe, sort of like a pull-apart bread, which is soaked in an orange blossom perfumed syrup after it comes out of the oven. Another name for this Khaliat Nahl Arabic sweet bread.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Honeycomb bread/khaliat nahal:
- Prepare For the dough
- Get 2 cups all purpose flour
- Make ready 3/4 cup warm milk
- Take 3 tbls powdered milk (optional)
- Make ready 1 large egg
- Make ready 3 tbls vegetable oil
- Get 3 tbls melted butter
- Get 2 tsp yeast (sachet type is fine)
- Get 1 tsp salt
- Prepare Some beaten egg for an egg wash before baking
- Make ready Enough water for kneading (add water at the end to avoid having liquidy dough)
- Make ready Cream cheese to fill in dough balls
- Get For the honey syrup
- Get 3/4 cup water
- Get 1 cup sugar
- Get 1 tbls honey
- Take 1 couple of saffron strands
- Take 1-2 squeezes lemon juice
Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavored topping it's glazed with. It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. Khaliat al Nahal also known as Honeycomb Bread is a wonderful yeasted bread preparation perfect as appetizers.
Steps to make Honeycomb bread/khaliat nahal:
- Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat
- Once sugar is dissolved, increase to high heat until it begins to boil
- Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick.
- For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it)
- Mix to form a dough and knead until dough is soft
- Allow dough to rise until doubled in size
- Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉
- Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design
- Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash.
- Bake in the oven for 45-50 minutes or until the top is golden brown.
- Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤)
- Allow to cool before serving
Get the recipe for this Honeycomb Kahliat Nahal (also known as Khaliat al Nahal) translates as Bees' Hive in Arabic taking its name from its appearance. The buns are baked close to. It's called honeycomb bread because of the appearance of the buns all snuggled together. It also uses one of Yemen's most famous food products: sidr Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Boil until the sugar dissolves and is a little bit thick.
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