Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my whole life. They’re nice and they look fantastic.
Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Very Versatile Orecchiette with Sausage + ParmesanJoy the Baker. Creamy Parmesan Orecchiette with Butternut Squash and BroccoliniPinch of Yum. flour, Parmesan cheese, lemon juice, white wine, olive oil, Parmesan cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Prepare Orecchiette (or any variety) dried pasta
- Make ready 8 brussel sprouts, washed trimmed and thinly sliced
- Make ready 2/3 garlic cloves, peeled and thinly sliced
- Take Good pinch coarse sea salt
- Get 25 grams butter
- Take Parmesan cheese, freshly grated
- Get Black pepper, freshly ground
I think I would have preferred them plain roasted with just a dash of EVOO and some S & P. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe.
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
Simple enough for midweek, impressive enough for holiday feasting. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred exterior that is so delicious. Parm makes the world go round and so does garlic.
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