Preserving and Keeping Fresh Herbs
Preserving and Keeping Fresh Herbs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, preserving and keeping fresh herbs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Preserving and Keeping Fresh Herbs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Preserving and Keeping Fresh Herbs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have preserving and keeping fresh herbs using 4 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Preserving and Keeping Fresh Herbs:
  1. Prepare 1 cup fresh sage
  2. Take 1 cup fresh thyme
  3. Make ready 1 cup fresh marjoram
  4. Make ready 1/4 cup extra virgin olive oil (or as needed)
Instructions to make Preserving and Keeping Fresh Herbs:
  1. Options for preserving your herbs: Sage, Thyme, and Marjoram.
  2. Rinse, pat dry if necessary.
  3. If brown, have begun to dry. Best to leave to air dry rather than to preserve in oil.
  4. For Thyme, hold at one end and slid fingers to release herb.
  5. Peel leaves from stems.
  6. For Sage, hold at on end and slide off to release herb.
  7. Should remove easily from stem.
  8. Option 1 olive oil: (Good for herbs like sage, thyme and marjoram) Place in ice cube tray.
  9. Pour olive oil over herbs.
  10. Allow time to freeze.
  11. Press leaves into the oil to submerge, if necessary.
  12. Pop out of tray once frozen.
  13. Store in labeled baggie.
  14. Freeze. Good for parsley, cilantro, and basil. If using homegrown or organic can use steams as well. Chop up, label and place in baggie. Press out any air, freeze flat and stack like index cards. The color looks like fresh, maintains flavor but the texture is softened.
  15. Fresh herbs keep well in water filled jars on the counter. Water/ lemon juice/ orange can be be substituted for olive oil.

So that is going to wrap it up for this exceptional food preserving and keeping fresh herbs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!