Mint chutney
Mint chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mint chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mint chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mint chutney is something which I have loved my whole life. They’re nice and they look wonderful.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mint chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mint chutney:
  1. Get 1 cup mint leaves
  2. Prepare 1 small white onion chopped
  3. Make ready 1 apple chopped
  4. Make ready 1 green chili chopped
  5. Take Half cup coriander leaves
  6. Get 4 tablespoon brown sugar
  7. Prepare 4 tablespoon tamarind sauce optional
  8. Make ready 2 cloves garlic
  9. Take 1 tablespoon ginger grated
  10. Take 1 teaspoon rock salt
  11. Prepare Half tablespoon red chilli powder
  12. Make ready Pinch black pepper powder
  13. Get Pinch chaat masala
  14. Prepare Pinch garam masala
  15. Prepare Pinch cumin powder

Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc.

Steps to make Mint chutney:
  1. Mix all the ingredients together
  2. Use only hand blender
  3. Blend carefully and slowly
  4. Dont add water please
  5. Make a smooth thick chutney
  6. Enjoy more flavor with food

Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Indian snack. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian - Mint leaves: Always use fresh leaves because the main flavor of the pudina chutney purely depends.

So that’s going to wrap it up for this exceptional food mint chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!