Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lobster roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lobster Roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lobster Roll is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lobster roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster Roll:
- Make ready Lobsters (1 - 1 1/2 pounds each)
- Prepare finely minced Celery
- Make ready finely minced Chives
- Take Mayonnaise
- Make ready Lemon Juice
- Get Salt & Pepper
- Get Butter
- Prepare Split-top Buns
- Make ready Potato Chips
- Take Pickles
Instructions to make Lobster Roll:
- Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
- As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
- Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
- Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
- Serve with potato chips & a pickle.
So that’s going to wrap it up for this special food lobster roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!