Honeycomb cake
Honeycomb cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honeycomb cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honeycomb cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Honeycomb cake is something which I have loved my whole life. They’re nice and they look fantastic.

The Best Honeycomb Cake Recipes on Yummly Triple Chocolate Honeycomb Cake, Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine, Honeycomb Crunch Chocolate Cake. *Making this cake might look easy, but it is also easy to FAIL. Please follow the measurements and instructions closely, otherwise the cake might not have the honeycomb texture, or collapse.

To begin with this particular recipe, we must first prepare a few components. You can have honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honeycomb cake:
  1. Make ready 170 g sugar
  2. Take 160 ml boiling water
  3. Take 50 g butter
  4. Get 4 whole egg
  5. Take 80 g condensed milk (I use 50g since I like it less sweet)
  6. Get 1 tsg vanilla essence
  7. Prepare 100 g plain flour
  8. Take 1/2 tsp baking powder
  9. Take 1/2 tsp baking soda

Notes on the Honeycomb Cake (Banh Bo Nuong) Recipe, Tips and Tricks. Be sure to use single-acting baking powder instead of double-acting baking powder. I am going to be known for Honeycomb Cake. The cake can be served as dessert with whipped I don't know what this cake tastes like in a regular pan, I am sure it is fine.

Steps to make Honeycomb cake:
  1. Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
  2. Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
  3. Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
  4. Add the dry ingredients into the wet ingredients.Mix well
  5. Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
  6. Cover and let it rest for 2 to 3 hours.
  7. Prepare the steamer
  8. When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
  9. Ready to serve

But it's the combination of. bánh, cakes, recipes. Banh Bo Nuong - Honeycomb cake. This cake is loved for its chewy texture and pleasant aroma of pandan leaves. See more ideas about Honeycomb recipe, Cupcake cakes, Honeycomb. Professional cake decorating tools: Perfect tools to decorate all your desserts, cakes, cupcakes, cookies, pastry, sugar.

So that is going to wrap it up with this special food honeycomb cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!