Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, devil lobster rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Devil Lobster rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Devil Lobster rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Devil Lobster rolls:
- Prepare filling
- Prepare 1 lb lobster meat
- Prepare 2 1/2 cup panko breadcrumbs
- Make ready 1 large onion, chopped, finey
- Prepare 1 tsp tomato paste
- Make ready 1 tsp salt
- Make ready 2 large eggs
- Prepare 1/4 cup sweet peppers
- Take 1 bay leaf
- Get 1/4 tsp saffron threads
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1/2 cup milk
- Take coating
- Get 1 cup breadcrumbs
- Take 1 large egg
- Prepare 1 tbsp water
Instructions to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that’s going to wrap this up for this exceptional food devil lobster rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!