Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, devil lobster rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Devil Lobster rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Devil Lobster rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Devil Lobster rolls:
- Get filling
- Prepare lobster meat
- Get panko breadcrumbs
- Get onion, chopped, finey
- Get tomato paste
- Get salt
- Take eggs
- Make ready sweet peppers
- Get bay leaf
- Prepare saffron threads
- Take olive oil, extra virgin
- Make ready milk
- Get coating
- Prepare breadcrumbs
- Get egg
- Make ready water
Steps to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that’s going to wrap this up with this special food devil lobster rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
