Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken and sweetcorn in noodle soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Sweetcorn In Noodle Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken and Sweetcorn In Noodle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sweetcorn In Noodle Soup:
- Get 2 cup ramen
- Get PEPPER CHICKEN BROTH
- Take 2 tbsp white pepper corn
- Take 500 grams chicken in chunk
- Take 1 tsp salt
- Make ready garnish
- Prepare 1 tbsp crush peanut
- Take 1 tbsp corn kennel
- Get 1 tsp spring onions
- Prepare 1 tbsp shreded chicken
- Prepare 1 tsp shreded carrot
Instructions to make Chicken and Sweetcorn In Noodle Soup:
- bring water to a boil blanch chicken first then drain
- in pot put water and chicken with pepper corn and let it simmer 30 minute
- add salt to soup simmmer for another 1 minute and turn off heat
- remove chicken then shreded chicken and set aside
- In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
- top garnish
So that’s going to wrap this up for this exceptional food chicken and sweetcorn in noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
