Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s honeycomb buns/ khaliyat nahal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whosayna’s HoneyComb buns/ Khaliyat Nahal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Whosayna’s HoneyComb buns/ Khaliyat Nahal is something which I have loved my entire life. They’re nice and they look wonderful.
Honeycomb or Beehive bread buns recipe by Cocktail. Honeycomb patterned buns with cream cheese filling inside soaked in sticky honey/sugar syrup. Honeycomb Buns / Khaliat Nahal Arabic Buns is one of my friends guest post.
To begin with this recipe, we must prepare a few components. You can cook whosayna’s honeycomb buns/ khaliyat nahal using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s HoneyComb buns/ Khaliyat Nahal:
- Take 2 cups @250gms, Maida (All Purpose flour)
- Take 1 tsp Cornflour
- Make ready 1 tsp Yeast
- Prepare 1 tsp Baking powder
- Get 1 tbsp Butter
- Prepare 2 tbsp Oil
- Get 3 tbsp Milk powder
- Make ready pinch Salt
- Prepare 1 tbsp Sugar
- Make ready 1 and half cup Milk
- Make ready For Filling:
- Take 250 ml Cream Cheese (cut cubes)
- Get For Syrup:
- Take 3/4 cup Sugar
- Prepare 1 cup Water
- Prepare 1 tbsp Honey
- Make ready few Saffron strands
- Get 1/2 Lemon
Khaliat Nahal (Honeycomb Buns or Bee's Hive Buns). If you love bread, you have to bake these buns. They not only look cute, but are soft and taste great as well. These buns felt like a smaller version of the pav buns posted a couple of.
Steps to make Whosayna’s HoneyComb buns/ Khaliyat Nahal:
- Boil milk, butter, cornflour and oil, stir continously, remove from flame.
- Mix the other ingredients well.
- Bind soft dough using milk mixture, if soft dough not formed use more warm milk.
- Knead it well, then let it rise.
- Punch back and knead, then cut ping pong balls.
- Roll into puris fill with a cube of cream cheese and seal and make balls.
- Glaze with beaten egg, sprinkle some sesame if you desire not necessary though.
- Keep on greased trays and let rise.
- Bake on 200°C till browned up on top.
- Make syrup to a thick consistency, using all ingredients of syrup (remove lemon after boiling).
- Brush syrup all over the buns, if you have not used sesame can sprinkle flaked pistachios.
Khaliat al Nahal (also known asKhaliat Nahal) translates as Bee's Hive in Arabic. This is because the buns are baked close to each other in a round pan where they form a honeycomb like pattern. They're traditionally made sweet and glazed with honey. Khaliat nahal / Honeycomb Bread is a popular Arabic bread/middle eastern delicacy which is soft,buttery cheese-filled bread/rolls soaked in a sugar syrup that served as a sweet dish particularly suitable for Iftar. Today its MFB challenge … Nothing can beat the aroma of freshly baked breads at home and obviously homemade breads are the best without any preservatives.
So that is going to wrap this up for this exceptional food whosayna’s honeycomb buns/ khaliyat nahal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
