Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, perogoie casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
perogoie casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. perogoie casserole is something that I’ve loved my entire life.
This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce. Which kind of casserole are you looking for? This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection.
To begin with this recipe, we have to prepare a few ingredients. You can have perogoie casserole using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make perogoie casserole:
- Make ready 12 each frozen perogies
- Make ready 1 can cream of mushroom soup and half can water
- Make ready 1 tsp garlic powder
- Make ready 1 tsp marjoram leaves
- Get 1 salt to taste
- Prepare 1 can corn
- Get 6 slice bacon
When time is a consideration, it is the next best thing to the pierogi. We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side. It's that time again when there's a potluck every weekend until Christmas, here's a potluck idea that is satisfying and won't break the bank over the.
Steps to make perogoie casserole:
- boil pot of water
- once boiled cook peroges for approx5 min
- heat fryig pan and fry bacon till brown
- mix all incredents besides bacon and perogies in large casarol dish that is sprayed with cooking spray
- once bacon is cooked chop it up and add to soup and spice mixture
- in the same pan you fried bacon brown perogies
- then add perogies to your baking dish and cover witth soup mix
- bake at 350° for approx 25-30 min(till bubble and hot)
- if you desere you can add shredded cheese to the last 5 min of cooking time
- can also change corn for another veggie or switch up mushroom soup for cream of chicken or celery lots of varies to this
Not everyone has the time to make pierogis! So whip up this easy pierogi casserole with your left over mashed potatoes and enjoy all the taste without the. Frozen pierogies: Our pierogi flavor of choice is usually a cheddar/potato variety. You don't have to defrost the pierogi before adding them to the casserole. If you are at all familiar with Eastern European cuisine, you probably know what a pierogi is.
So that’s going to wrap this up for this special food perogoie casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
