Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon pepper chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Pepper Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lemon Pepper Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon pepper chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Chicken:
- Take 1/2 C. All-purpose flour
- Make ready 1 Tbsp. Lemon pepper seasoning
- Get 1 tsp. Salt
- Get 1 lemon, divided
- Take 1 lb. Boneless, skinless chicken breasts
- Get 2 Tbsp. EVOO (Extra virgin olive oil)
- Take 1/2 C. Chicken broth
- Make ready 2 Tbsp. Butter
Instructions to make Lemon Pepper Chicken:
- Preheat oven to 400 degrees
- In a medium bowl combine flour, lemon pepper, salt, and zest of one lemon. Toss chicken breasts in the flour mixture until evenly coated. Slice 1 lemon into thin slices.
- In a large skillet over medium high heat, heat EVOO. Add chicken in a single layer and cook 5 min or until the bottom is golden. Flip cook another 5 min.
- To the same skillet, add the chicken broth, butter, garlic and lemon slices and transfer skillet to the oven. Bake until the chicken reads an internal temperature of 170 degrees F. and the sauce reduces. 10-15 min.
- Remove skillet from oven and spoon sauce over chicken. Serve and enjoy!
So that’s going to wrap it up with this exceptional food lemon pepper chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!