Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel honeycomb cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
We've made a Nutella and Maltesers Cake AND a Caramel & Honeycomb Cake while reviewing the Wilton Easy Bake Strips. Two for the price of one. Make the sides higher than the cake pan.
Caramel honeycomb cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramel honeycomb cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel honeycomb cake:
- Get 400 gr sugar
- Make ready 300 ml hot boiling water
- Make ready 5 pcs kaffir lime leaves
- Take 4 pcs pandan leaves about 7cm
- Prepare 5 eggs
- Make ready 120 gr plain flour
- Make ready 150 ml condensed milk
- Get 150 gr margarine
- Take 1 tbsp baking soda
Making your own caramel requires care and attention, but the resulting bubbly crunchy cinder toffee is worth it, from BBC Good Food. The caramel toffee flavour and the spongy, airy texture sure makes this cake Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake (bánh bò) - click the link for the recipe if. This Honeycomb Cake is truly magical. It starts out with crepe-like pale batter that takes on a beautiful, deep It Is Still Not Perfect Yet - Indonesian Honey Comb Cake-Bika Ambon or Bingka Ambon.
Instructions to make Caramel honeycomb cake:
- On low fire, make the caramel by cooking the sugar until golden brown looks like white tea. At this stage not all sugar is dissolved. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool. Strain and measure to 400ml add in water if necessary.
- Preheat oven to 180’ C, convection.
- Beat eggs with whisk until frothy. Add alternately between flour and caramel syrup.
- Gradually add condensed milk and mix well.
- Add melted margarine. Mix well. Color of batter changed slightly.
- Add baking soda through a strainer and mix well.
- Pour into tube pan that’s greased well and dusted with flour. Batter may not looks homogeneous but it’s ok.
- Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown.
- Once cooked, make sure you completely cool the cake before you tip it over. Cake is rather fragile when it’s hot.
Stir in caramel syrup in a thin stream and make sure batter is well mixed. Syrup tends to sink to the bottom of mixing bowl. Chocolate cake with salted caramel buttercream and honeycomb pieces, covered in dark chocolate Fill the cake layers with salted caramel buttercream, then cover the entire cake with a crumb layer. Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. This is a cake popular in Malaysia and Indonesia.
So that is going to wrap it up for this special food caramel honeycomb cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!