Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nona's steak rub mix. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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NoNa's Steak Rub Mix is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. NoNa's Steak Rub Mix is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nona's steak rub mix using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NoNa's Steak Rub Mix:
- Make ready 2 tbsp Marjoram
- Get 2 tbsp Sweet Italian Basil
- Get 4 tsp Garlic powder
- Get 4 tsp Thyme
- Prepare 2 tsp Rosemary
- Make ready 3/4 tsp Oregano
I use this as a grill rub, not just for steaks. Just the right amount of spiciness. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Instructions to make NoNa's Steak Rub Mix:
- Mix together really good then place in a air tight glass container.
- Will keep up to six months in a dark area.
- When ready to use, just rub the mix all over your steaks before cooking your way.
- **This will do about 15 - 18 steaks.
Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin. Southwestern Cinnamon Steak Rub recipe: from the McCormick website An antioxidant trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty Mix brown sugar, cumin and remaining spices. Rub spice mixture evenly on both sides of steaks. A tasty trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty cumin seed and a touch of brown sugar in this Southwestern-flavored rub. Toasting the cumin seeds intensifies their flavor.
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