Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free
Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys lettuce lunch wraps, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys lettuce lunch wraps, gluten, dairy, egg & soy-free using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 16 iceberg lettuce leaves
  2. Get 400 grams cooked chicken, chopped
  3. Prepare 4 spring onion, trimmed and sliced
  4. Get 2 carrot, cut into matchsticks
  5. Make ready 1 yellow pepper, sliced thinly
  6. Prepare 1 red pepper, sliced thinly
Steps to make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free:
  1. Place 2 lettuce leaves, overlapping with the stalk ends towards you
  2. Take a quarter of the chicken, onion, carrot and peppers and place in a line along the bottom edge, the stalk ends of the lettuce leaves
  3. Start to roll the bottom edge up, tucking in the sides as you go to hold the filling in
  4. Repeat with the other 3 portions of lettuce leaves and filling
  5. Cut each roll in half to serve
  6. If making this in advance, sprinkle a little lemon juice over the lettuce to stop it discolouring in your lunch box
  7. You can add mayo or dressing if you like, just drizzle a bit over the filling before rolling
  8. Use any filling you like, maybe prawns in marie rose dressing, sliced crabsticks, avocado, red onion, apple, cheese whatever you like!

So that is going to wrap it up with this exceptional food vickys lettuce lunch wraps, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!